Want to keep your fruits and vegetables fresher for longer? Choose our Ethylene Absorber Sachets. Specially designed for fresh produce packaging, these sachets help reduce ethylene gas, slowing premature ripening, softening and spoilage. Ideal for use in cartons, crates and storage areas, they help maintain produce quality during storage and transport.
5–7 kg: 1 × 5g sachet
7–10 kg:1 × 10g sachet
For larger quantities, additional sachets may be required depending on the type of produce, packaging size and storage conditions.
Help keep fresh produce fresher for longer during storage and transport with our Ethylene Absorber Sachets.
Specially designed for fresh produce, these sachets help reduce ethylene gas — a natural plant hormone that accelerates ripening, softening and spoilage. By controlling ethylene levels inside cartons, crates and storage areas, the sachets can help slow premature ripening, maintain produce quality and reduce post-harvest losses.
The sachets use a potassium permanganate-based ethylene removal system with a porous carrier material and are suitable for convenient use inside fresh produce packaging.
Helps reduce ethylene gas around fresh produce
Helps slow premature ripening
Supports longer storage and transport life
Helps maintain fruit and vegetable quality
May help reduce spoilage and post-harvest losses
Suitable for cartons, crates and produce packaging
May help extend shelf life by approximately 20 days under suitable conditions
Suitable for a range of fresh fruits and vegetables, including:
Bananas, apples, kiwifruit, mangoes, avocados, tomatoes and other ethylene-producing or ethylene-sensitive produce.
The active material inside the sachet reacts with ethylene gas in the surrounding air. By reducing ethylene levels around the produce, it helps slow the natural ripening process and maintain freshness for longer.
Place the unopened sachet inside the fruit or vegetable carton, crate or suitable produce packaging.
For best results:
Place the sachet where air can circulate around it
Distribute sachets evenly when using more than one
Do not cut, tear or open the sachet
Do not consume the contents
Do not allow the internal material to come into direct contact with food
Use a new sachet for each storage or transport cycle
Note: Actual shelf-life extension may vary depending on produce type, ripeness, temperature, humidity, airflow, packaging and storage conditions.
