OHunter Oxygen Absorber Range:
OHunter Oxygen Absorber Range:
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The Food Oxygen Absorber, often referred to as a food-grade oxygen scavenger or deoxidizer, is an advanced preservation technology originating from Japan (where it is also known as a “deoxidant”). It is crucial to emphasize that it is not a food additive. Its working principle involves a chemical reaction with the oxygen inside food packaging, consuming the oxygen to create a low-oxygen physical environment.
Main Ingredients:
Iron powder, active carbon powder, salt, calcium hydroxide, diatomite granule and water.
How It Works: Preserving Freshness at the Source
The core function of the Food Oxygen Absorber is to proactively and precisely remove oxygen from the food packaging environment. Within a specified time, it reduces the residual oxygen concentration inside the packaging to below 0.1% and maintains this near “oxygen-free” state long-term. This reaction process is stable, produces no harmful gases, is safe without side effects, and has thus become an indispensable preservation solution in the food industry.
20CC
SKU: OXY20 8000pcs/Carton 400pcs/Packet Size: 35mm x 40mm30CC
SKU: OXY30 6000pcs/Carton 300pcs/Packet Size: 45mm x 35mm50CC
SKU: OXY50 4000pcs/Carton 200pcs/Packet Size: 40mm x 35mm100CC SKU: OXY100 3000pcs/Carton 150pcs/Packet Size: 40mm x 60mm
200CC SKU: OXY200 2000pcs/Carton 100pcs/Packet Size: 45mm x 65mm 300CC SKU: OXY300 1800pcs/Carton 100pcs/Packet Size: 45mm x 70mm
500CC SKU: OXY500 1000pcs/Carton 50pcs/Packet Size: 50mm x 70mm
1000CC SKU: OXY1000 500pcs/Carton 25pcs/Packet Size: 60mm x 80mm
Food Oxygen Absorbers
Food Oxygen Absorbers
Keep your food fresh and extend its shelf life with our commercial-grade oxygen absorbers. Ideal for protecting your products against mold, oxidation, and spoilage.
Key Features
Key Features
100% Food Safe: Approved for direct food contact; FDA and GMP compliant.
Durable Design: Made with strong, puncture-resistant PE / Nylon film.
Fast-Acting: Absorbs more than [X]cc of oxygen within 48 hours at room temperature (20°C).
Handling & Storage Instructions
Handling & Storage Instructions
Check the Seal: Ensure the outer master bag is fully vacuum-sealed before opening. If it has lost its vacuum, discard the contents.
80-Minute Limit: Use and seal the sachets in your final packaging within 80 minutes of opening the master bag.
Storage: Store in a cool, dark place between 5°C and 30°C. Keep away from direct sunlight.
Shelf Life
Shelf Life
18-Month Guarantee: Lasts up to 18 months from the date of shipment when left unopened.
Anti-Oil Type Food Oxygen Absorber
Anti-Oil Type Food Oxygen Absorber
50CC 100CC SKU: OXYAO50 SKU: OXYAO100 4000pcs/Carton 3000pcs/Carton 200pcs/Packet 150pcs/Packet Size: 40mm x 50mm Size: 40mm x 60mm
On the market, there are many food products with high oil content. When using a regular Oxygen absorber, if oil stains adhere to the surface of the Oxygen Absorber or if the Oxygen Absorber is soaked in oil stains, the de-oxygenation performance is significantly reduced, making it difficult to achieve the expected preservation effect. The Anti-Oli type Oxygen Absorber demonstrates excellent oil resistance and also possesses waterproof effects. It can still exhibit a good de-oxygenation effect even when oil stains are attached, making it particularly suitable for foods with high oil and water content.
Application
Chinese and Western Cakes: Moon cakes, European-style cakes, waffles, Swiss Rolls,rice cakes, all Cakes etc.
Fried Foods and Nuts: peanuts, Green Beans, Cashew nuts, Pine nuts, Sesame seed etc.
Aquatic Food: Dried abalone, Dried fish, Scallops, Squid silk, Dried shrimps, Grilled fish fillet.
Moisture-Proof Food Oxygen Absorber
Moisture-Proof Food Oxygen Absorber
100CC 300CC SKU: OXYHO100 SKU: OXYHO300 4000pcs/Carton 1800pcs/Carton 200pcs/Packet 100pcs/Packet Size: 40mm X 48mm Size: 45mm X 70mm
The Moisture-Proof Food Oxygen Absorber is primarily used in industries such as areca nuts and goji berries, which require both drying and deoxygenation for preservation. The brine in areca nuts is a mixture of maltose and quicklime, normally in solid state. However, maltose is a reducing disaccharide and, like quicklime, readily absorbs moisture from the environment, liquefying into a fluid that contaminates the areca nuts. Goji berries are foods with high inherent moisture content and are highly prone to mold if humidity within the package cannot be controlled. Therefore, preserving such foods requires not only reducing the oxygen concentration inside the package to below 0.1% to prevent oxidative spoilage but also absorbing moisture within the package. With increasingly strict regulations on preservatives, the Moisture-Proof Food Oxygen Absorber is the optimal choice for preserving these types of foods.
Feature: Oxygen Absorption + Moisture & Mold Prevention
I. Product DefinitionAn oxygen absorber for food packaging that simultaneously absorbs water vapor and oxygen inside the package to achieve dry preservation.
II. Core Features & Benefits
- Absorbs oxygen inside the package, preventing food oxidation and spoilage, and effectively inhibiting the growth and reproduction of aerobic bacteria.
- Absorbs moisture from within the package and evaporated from the food itself, controlling internal humidity and preventing food mold.
- Inhibits moisture exudation (brine leakage) in areca nuts, preventing the brine from liquefying and contaminating the areca nuts.
III. Main Applications
This product is mainly suitable for foods with high inherent moisture content or those with high initial packaging humidity, for example: Areca nuts: Prevents brine leakage and mold. Goji berries: Prevents moisture absorption, caking, and mold. Wet rice noodles, rice cakes, and other moist staple foods. Other foods where the initial packaging humidity may reach around 90%.
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